Instructions:
Combine the salad base:
In a large bowl, mix together the shredded carrots, crushed pineapple, and raisins.
Make the dressing:
In a small bowl, whisk together the Greek yogurt, honey, lemon juice, and cinnamon until smooth.
Mix it all up:
Pour the dressing over the carrot mixture and stir until everything is evenly coated.
Chill (optional):
For best flavor, refrigerate for 30 minutes before serving to let the flavors meld.
Serve & enjoy!
Garnish with a sprinkle of cinnamon or a few extra raisins if desired.
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🥄 Instructions:
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