👩🍳 Directions
Step 1: Mix
Add the condensed milk and coconut flakes to a medium saucepan.
Stir until all the coconut is evenly coated.
Step 2: Cook
Set the pan over medium-high heat.
Stir continuously to avoid sticking or burning.
Cook for 8–10 minutes, until the mixture thickens and releases from the pan.
Step 3: Shape
Remove from heat and allow it to cool slightly.
Scoop small portions with a spoon.
Roll into balls or press into molds for different shapes.
Step 4: Cool
Arrange the candies on a parchment-lined tray.
Let them set at room temperature for about 30 minutes.
Step 5: Enjoy
Move to a serving dish or store in an airtight container.
Share and enjoy these soft, coconut-filled bites!
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