Step 4: Combine the wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, stirring gently until combined. Don’t overmix; stop mixing as soon as the flour disappears to prevent a dense loaf.
Step 5: Bake the bread
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
If the top begins to brown too quickly, loosely cover the pan with aluminum foil for the last 10 to 15 minutes of baking.
Step 6: Cool and glaze
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the bread is cooling, prepare the glaze (if using): In a small bowl, whisk the powdered sugar, reserved pineapple juice, and vanilla extract until smooth. Drizzle the glaze over the cooled bread for a sweet touch.
Why you’ll love this recipe:
Tropical flavor: Juicy pineapple adds sweetness and moisture, making every bite a tropical delight.
Easy to make: No yeast or fancy techniques required—just mix, pour, and bake!
Versatile: Enjoy it plain, glazed, or with a dollop of whipped cream or yogurt.
Tips for success:
Drain the pineapple well: Excess moisture can make the bread soggy. Pat it dry with a paper towel for best results.
Use fresh pineapple (optional): Substitute canned pineapple for an even fresher flavor. Dice it finely before adding it to the dough.
Add zest: A teaspoon of lemon or orange zest enhances the flavor and beautifully complements the pineapple.
Ways to enjoy your pineapple quick bread:
For breakfast: Slice and serve warm with a little butter or a drizzle of honey.
As a snack: Pair it with coffee, tea, or a glass of milk for a light afternoon snack.
For dessert: Serve with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Meal prep: Store slices in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
This pineapple quick bread is a delicious combination of sweet, tangy, and spicy flavors wrapped in a soft, moist loaf. Whether you’re baking for yourself, sharing with loved ones, or just longing for a tropical getaway, this bread will become one of your favorites. So prep your ingredients, fire up the oven, and get ready to enjoy a touch of sunshine in every bite!
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