These sweet, no-bake treats are incredibly easy to make and combine the creamy richness of peanut butter and cream cheese with the crunchy, sweet flavor of Butterfinger candy. Perfect for holidays, parties, or just when you want a little indulgence!
Ingredients:
8 oz (225 g) cream cheese, softened to room temperature
1 cup creamy peanut butter
2½ cups powdered sugar
1½ cups crushed Butterfinger candy bars (about 5 fun-size or 2 full-size bars)
1½ cups chocolate chips (semisweet or milk chocolate)
1 tablespoon coconut oil or shortening (optional, for smoother melted chocolate)
Instructions:
see next page
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