Butter Cream Pecan Pound Cake
Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• ½ cup butter-flavored shortening (or more butter)
• 3 cups granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• 1 cup heavy cream
• 2 tsp vanilla extract
• 1½ cups chopped pecans (lightly toasted)
Instructions:
see next page
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