This soft and fluffy breakfast cake is packed with juicy blueberries and just the right amount of sweetness. Perfect for a cozy morning treat with coffee or tea, it also works great as a snack or light dessert.
Ingredients
Dry ingredients:
1½ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
Wet ingredients:
1 large egg
½ cup milk (or buttermilk for extra flavor)
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
Add-ins:
1 cup fresh or frozen blueberries (if frozen, do not thaw)
1 tablespoon flour (to coat the blueberries)
Optional topping:
1 tablespoon coarse sugar or brown sugar (for crunch)
Instructions
see next page
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