Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 325°F (165°C).
Grease and flour a loaf pan or bundt pan, or line it with parchment paper.
2. Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3–4 minutes.
3. Add Eggs and Extracts
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Mix in the vanilla extract and almond extract (if using).
4. Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing on low speed just until combined. Be careful not to overmix.
5. Pour Into Pan
Spoon the batter into the prepared pan, smoothing the top with a spatula.
6. Bake
Bake in the preheated oven for 60–75 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
If the top of the cake begins to brown too quickly, loosely cover it with aluminum foil during the last 15–20 minutes of baking.
7. Cool and Serve
Remove the cake from the oven and let it cool in the pan for 10–15 minutes.
Carefully transfer the cake to a wire rack to cool completely.
Dust with powdered sugar or serve with fresh berries and whipped cream for an extra touch of indulgence.
Tips for Success
Use Room Temperature Ingredients: This ensures the batter mixes evenly and results in a smoother texture.
Don’t Overmix: Overmixing can lead to a dense cake. Mix just until the ingredients are combined.
Test for Doneness: Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, it’s done.
Add Flavor Variations: Fold in lemon zest, orange zest, or a splash of rum for a unique twist.
Store Properly: Wrap the cooled cake tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Why This Recipe Works
This Black People’s Pound Cake combines simple, high-quality ingredients like butter, sugar, eggs, and flour to create a dessert that’s rich, moist, and deeply satisfying. The slow mixing process and careful baking ensure a tender crumb and golden crust, while the optional almond extract adds a subtle complexity. Whether served as a standalone treat or paired with toppings, this recipe delivers big on flavor and nostalgia without requiring advanced baking skills.
Conclusion: A Timeless Dessert Everyone Will Love
Whether you’re craving something sweet, looking for a classic dessert to share, or simply want to enjoy a slice of comfort, this Black People’s Pound Cake is sure to delight. Its buttery texture, rich flavors, and versatility make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pound cake might just inspire others to try it too! 🍰✨
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