Step 4: Toast the Bread
Prepare Toast: While the creamed beef mixture is simmering, toast slices of bread until golden brown and crispy.
Step 5: Serve
Plate: Spoon the creamed chipped beef over the toasted bread slices.
Garnish: Garnish with additional freshly ground black pepper if desired.
Enjoy: Serve hot and enjoy this comforting dish immediately.
Cooking Notes
Dried Beef: Look for dried beef in the grocery store, typically found near canned meats or in the deli section. It has a salty and intense flavor that adds depth to the dish.
Toast: Use sturdy bread like sourdough or French bread for the toast, as it will hold up well under the creamy sauce.
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