Creamed chipped beef on toast, also known as “S.O.S” (Creamed Beef on Toast), is a classic comfort food dish that has been a favorite for generations. It consists of dried beef in a creamy white sauce, served over toast. This simple yet hearty dish is perfect for breakfast, brunch, or a satisfying dinner. Follow this recipe to recreate this nostalgic favorite in your own kitchen.
Ingredients
8 oz. dried beef, chopped into small pieces
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk
1/2 cup heavy whipping cream
Pepper to taste
Toast, for serving
Instructions
see next page
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