Prepare the Chicken: Finely chop the chicken breast into small pieces and place it in a large mixing bowl.
Mix the Ingredients: Add the shredded mozzarella cheese, grated Parmesan cheese, eggs, mayonnaise, flour, garlic powder, onion powder, paprika, salt, black pepper, and chopped parsley to the bowl with the chicken. Mix until all ingredients are well combined.
Heat the Oil: Heat the olive oil in a large skillet over medium heat.
Form the Fritters: Scoop about 2 tablespoons of the chicken mixture and shape it into a fritter. Place it in the hot skillet. Repeat with the remaining mixture, cooking the fritters in batches.
Cook the Fritters: Cook the fritters for 3-4 minutes per side, or until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
Serve: Remove the fritters from the skillet and drain on a paper towel-lined plate. Serve warm with your favorite dipping sauce.
Chicken recipesGarlic recipes
Tips for Perfect Chicken Fritters
Finely Chop the Chicken: For the best texture, make sure to chop the chicken into small, even pieces.
Don’t Overcrowd the Skillet: Cook the fritters in batches to avoid overcrowding the skillet, which can make them cook unevenly.
Use a Non-Stick Skillet: A non-stick skillet works best to prevent the fritters from sticking and to ensure even browning.
Recipe Variations
Spicy Chicken Fritters: Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce to the mixture for a spicy kick.
Cheddar Chicken Fritters: Replace the mozzarella cheese with sharp cheddar for a different cheesy flavor.
Herb Chicken Fritters: Add 1 tablespoon of chopped fresh herbs like thyme or basil for extra flavor.
ADVERTISEMENT
