Best Carrot Cake Ever
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Carrot cake is a beloved dessert with its moist texture and warm spices, topped with creamy frosting. Here’s a classic recipe to make a delicious carrot cake:
Ingredients:
For the cake:
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup granulated sugar
1 cup packed brown sugar
1 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
3 cups grated carrots (about 4-5 medium carrots)
1 cup crushed pineapple, drained
1 cup chopped walnuts or pecans (optional)
1/2 cup shredded coconut (optional)
For the cream cheese frosting:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Instructions:
see next page
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