Few things rival the comforting aroma of homemade bread, especially when it’s fresh and paired with soup or spread with butter. While sourdough and classic bread recipes are timeless favorites, there’s something special about quick breads—simple to make, yet bursting with flavor. This Beer Cheese Bread is a perfect example. With minimal effort and maximum taste, it’s an absolute game-changer. Let’s get into it!
Ingredients
Ingredient Amount
Butter, for greasing pan 1 tablespoon
All-purpose flour 3 cups
Granulated sugar 2 ½ tablespoons
Baking powder 1 tablespoon
Salt 1 teaspoon
Garlic powder 1 ½ teaspoons
Shredded cheddar cheese 1 ¼ cups
Fresh chives, chopped 2 tablespoons
Light beer (pilsner or lager) 12 ounces
Melted butter 2 tablespoons
Instructions
see next page
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