Bananas last 10 days longer when stored with 1 kitchen item

The 10-Day Banana: The One Kitchen item That Stops Ripening in Its Tracks

The One Kitchen Hack That Slows Ripening in Its Tracks

You buy a bunch of bananas.
They’re perfect on day one.
By day three, they’re getting speckled.
By day four… they’re overripe mush, while you’re still only halfway through.

Sound familiar?

Bananas are nature’s perfect snack — portable, nutritious, naturally sweet — but they come with a frustrating flaw:

They ripen fast. Too fast.

But what if you could pause the clock?
What if there was a way to keep your bananas fresh, firm, and peelable for 10 days or more — without refrigerating them into sad, cold sadness?

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