This light and fluffy dessert is ideal for potlucks, holidays, or simply when the craving for something sweet and banana-y hits. With the velvety texture of cheesecake and the nostalgic flavor of banana pudding, it’s sure to become a family favorite.
Ingredients
16 oz heavy whipping cream
8 oz cream cheese, softened
1 oz sugar-free banana pudding mix
How to Make Banana Pudding Cheesecake Fluff
Step 1 – Whip It Together
In a large mixing bowl, add the heavy whipping cream, softened cream cheese, and banana pudding mix. Using a hand mixer or stand mixer, beat until the mixture becomes smooth, thick, and fluffy.
Step 2 – Chill
Transfer the mixture to a serving bowl, cover with plastic wrap, and refrigerate for at least 2 hours. This allows the flavors to meld and the texture to set into a luscious, spoonable fluff.
Step 3 – Serve
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