This classic Baked Spaghetti and Meatballs recipe is a hearty and satisfying dinner. Cooked spaghetti is tossed in marinara, topped with savory homemade meatballs and mozzarella, then baked until bubbly and golden.
Baked Spaghetti and Meatballs
Ingredients:
INGREDIENTS AMOUNT
Spaghetti 12 ounces
Marinara Sauce (homemade or store-bought) 3 cups
Mozzarella Cheese 2 cups
Fresh Parsley Leaves 2 tablespoons
Ground Beef 8 ounces
Ground Pork 8 ounces
Large Egg 1 (beaten)
Panko 1/4 cup
Parmesan Cheese (freshly grated) 1/4 cup
Garlic Powder 1/4 teaspoon
Onion Powder 1/4 teaspoon
Ground Allspice 1/4 teaspoon
Pinch of Nutmeg A pinch
Salt and Pepper To taste
Olive Oil 1 tablespoon
How To Make Baked Spaghetti and Meatballs:
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