Instructions
Preheat the Oven
Heat oven to 350°F (175°C).
Grease an 8×8-inch (or similar) baking dish.
Mix the Base
In a large bowl, combine pineapple with juice, melted butter, sugar, eggs, and vanilla.
Stir until smooth and well mixed.
Add the Bread
Gently fold in the bread cubes until fully coated.
Bake
Pour the mixture into the prepared dish.
Bake for 30–35 minutes, until golden on top and set in the center.
Cool & Serve
Let rest for about 5 minutes before serving warm.
Serving Suggestions
🍽️ Serve as a side with baked ham
🌞 Enjoy as a sweet brunch casserole
🍨 Top with whipped cream or vanilla ice cream for dessert
✨ Simple, nostalgic, and deeply comforting—Pineapple Bake proves that the most treasured recipes are often the ones lovingly passed down through generations.
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