1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the potatoes thoroughly and cut them into wedges, leaving the skin on for added texture.
3. In a large bowl, combine the olive oil, minced garlic, paprika, oregano, salt, and pepper.
4. Add the potato wedges to the bowl and toss them until evenly coated with the seasoned oil mixture.
5. Arrange the wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
6. Sprinkle the grated Parmesan cheese over the potato wedges, ensuring each wedge is generously covered.
7. Bake in the preheated oven for 30-35 minutes or until the wedges are golden brown and crispy.
8. Once baked, remove the potato wedges from the oven and let them cool slightly before serving.
Expert Tips for Success
To achieve the perfect crispiness, make sure not to overcrowd the baking sheet. This allows the potato wedges to bake evenly and develop a golden exterior. Additionally, flipping the wedges halfway through the baking process ensures uniform browning on all sides.
For an extra flavor boost, consider adding a sprinkle of fresh chopped parsley or a drizzle of truffle oil before serving. These simple touches can elevate the taste profile of the dish and impress your guests with minimal effort.
Variations and Substitutions
If you’re looking to switch things up, try experimenting with different seasonings such as cajun spice blend, Italian herbs, or a touch of chili powder for a spicy kick. You can also explore alternative cheese options like cheddar, feta, or blue cheese to create unique flavor combinations.
For a healthier twist, consider using avocado oil or coconut oil instead of olive oil for a lighter alternative. You can also sprinkle the baked wedges with nutritional yeast for a dairy-free cheesy flavor that’s packed with vitamins and minerals.
Serving Suggestions
These Baked Garlic Parmesan Potato Wedges are delicious on their own but can also be served with a variety of dipping sauces such as aioli, ketchup, or ranch dressing. Pair them with a crisp green salad or roasted vegetables for a balanced meal, or enjoy them as a side dish alongside grilled meats or seafood.
For a casual gathering or game night, serve these potato wedges in a large bowl with toothpicks for easy snacking. They are sure to be a hit with guests of all ages and are perfect for sharing and socializing.
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