Start by preheating the oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing lightly with cooking spray.
Cook Ground Meat:
In a large skillet over medium heat, cook the ground beef or turkey until browned and no longer pink. Drain any excess fat. Add Italian seasoning and minced garlic, cooking for another minute until fragrant. Stir in the marinara sauce, reduce heat, and let simmer for 5-7 minutes.
Prepare Cream Cheese Mixture:
While the meat sauce simmers, in a medium bowl, mix together the softened cream cheese and grated Parmesan cheese until smooth and well combined. This mixture will add a creamy texture to the casserole.
Cook Spaghetti:
Cook the spaghetti noodles according to package instructions until al dente. Drain well and return to the pot.
Combine Ingredients:
In the pot with the cooked spaghetti, add the meat sauce mixture and toss until the noodles are evenly coated.
Layer Casserole:
Transfer half of the spaghetti mixture into the prepared baking dish, spreading it out evenly. Dollop half of the cream cheese mixture over the spaghetti. Sprinkle with 1 cup of shredded mozzarella cheese. Repeat with the remaining spaghetti, cream cheese mixture, and shredded mozzarella cheese.
Bake Until Golden and Bubbly:
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy:
Let the casserole cool slightly before serving. Garnish with fresh chopped parsley if desired. Serve hot and enjoy the creamy, cheesy goodness!
Cooking Notes:
Cranberry cream cheese cooking instructions
Meat Options: Experiment with ground chicken or pork for a different flavor profile.
Cheese Variations: Substitute different types of cheese like provolone or cheddar for varied tastes.
Make-Ahead Tip: Prepare the casserole ahead of time and refrigerate until ready to bake for an easy weeknight meal.
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