This cozy one-pan meal combines crispy chicken thighs, tender golden potatoes, and a luscious herb-infused cream sauce. Perfect for a comforting weeknight dinner or an elegant meal for guests.
Ingredients
Chicken thighs – 4 bone-in, skin-on (about 4 oz each)
Salt & ground black pepper – to taste
Vegetable oil – 2 tablespoons
Onion – 1 medium, diced
Chicken stock – 1 cup
Heavy cream – 1/2 cup
Cornstarch – 1 tablespoon
Fresh thyme leaves – 1/2 tablespoon (or 1 teaspoon dried thyme)
Salt – 1/2 teaspoon
Yukon Gold potatoes – 3 medium, peeled and cubed
Butter (optional) – 1 tablespoon for extra richness
Directions
1. Prep and Sear Chicken
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