Baked Chicken Stuffed Crescent Rolls are a delightful, easy-to-make dish that’s perfect for any occasion. Whether you’re hosting a party, preparing a quick family dinner, or simply craving a comforting snack, these rolls are sure to please. Combining tender chicken with creamy cheese inside a flaky crescent roll dough, they offer a mouthwatering blend of flavors and textures. Here’s a detailed recipe and tips for making these delicious stuffed rolls.
Ingredients
2 cups cooked chicken, shredded
½ cup cream cheese, softened
½ cup shredded cheddar cheese
¼ cup chopped green onions
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
2 cans refrigerated crescent rolls
Instructions
1. Prepare the Chicken Filling
Mix Ingredients: Start by preparing the chicken filling. In a medium bowl, combine the shredded chicken with the softened cream cheese, shredded cheddar cheese, and chopped green onions. Add the garlic powder and onion powder. Mix well until all the ingredients are thoroughly combined. The cream cheese should be softened to make it easier to blend with the other ingredients, creating a smooth and creamy filling.
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