Baked penne with sausage, béchamel sauce and mozzarella
Baked Penne with Sausage, Béchamel, and Mozzarella Ingredients: – 400g short pasta – 300g sausage – 250g mozzarella – 300ml tomato puree – 50g grated Parmesan cheese – 200ml béchamel sauce – 1 clove garlic – Salt – Extra virgin olive oil Preparation: See the rest of the recipe on the next page