Apple Pie Cookies with Caramel Frosting
All the flavor of an apple pie, without the drawbacks. These chewy cookies enclose a cinnamon apple heart and are topped with a melting caramel frosting that permeates each flaky layer. Irresistibly comforting, they are perfect for breakfast, brunch, dessert or parties: the ideal recipe for a quick and successful pleasure. Tinsuf readers love it.
Golden, melting, and ready in less than 40 minutes.
Ingredients
Apple
filling 2 medium apples, peeled and diced
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1 teaspoon lemon
juice 1 teaspoon cornstarch (optional, to thicken)
Cookies
1 can (8 packets) refrigerated
cookie dough Caramel frosting
3 tablespoons butter
1/4 cup brown sugar
2 tablespoons heavy cream or milk
1/2 teaspoon vanilla extract
A pinch of salt
Instructions
see next page
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