Bring water to a boil in a pot and add broccoli for 3-4 minutes, until slightly tender. Then, drain them and pour them over cold water.
Add the peppers and sauté for 2-3 minutes, then add the broccoli.
Season with salt, pepper, chilli flakes and drizzle with lemon juice.
Finally, add the feta and walnuts and stir gently. Heat for a moment until the cheese has melted slightly.
Tips for presentation and storage:
it is preferable to serve the dish hot, accompanied by wholemeal bread or rice.
They can be stored in the refrigerator for 2 days in an airtight container: they are also ideal for lunch at work.
Variations:
Vegan version: instead of feta, use vegan cheese or spiced tofu.
Spicy: Add more chili peppers and a little sriracha sauce.
With protein: you can enrich the dish with fried chicken or chickpeas.
FAQ:
1. What did the man find in the broccoli bag?
It was nothing dangerous, on the contrary! Inside, he found a piece of exotic vegetable, which accidentally ended up in the package. This small manufacturing error inspired him to experiment in the kitchen.
2. Are such surprises in the products safe?
Usually, yes, frozen products are subject to quality controls. However, it is always worth carefully examining its contents before cooking.
3. Can I use fresh broccoli?
Of course! Simply blanch or steam them before frying.
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