Chef’s Tip: After mixing, cover and refrigerate the salad for at least 30 minutes before serving. This lets the flavors meld and intensify.
8. Serve Creatively
Egg salad isn’t just for sandwiches. Change it up with unique serving ideas.
Serving Suggestions:
Classic Sandwich: On toasted bread with lettuce.
Lettuce Cups: For a low-carb option.
Crackers or Crostini: Perfect for an appetizer.
Stuffed Avocados: Scoop the egg salad into halved avocados for a healthy, filling meal.
9. Add a Secret Ingredient
Every chef has a little something extra to make their egg salad memorable.
Ideas:
A pinch of sugar: Balances acidity and enhances the flavor.
A dash of hot sauce: For subtle heat.
A sprinkle of everything bagel seasoning: Adds a savory, crunchy topping.
A drizzle of truffle oil: For a gourmet touch.
ADVERTISEMENT
