🦌 Venison Stew
📝 Ingredients (Serves 6)
2 lb venison, cut into 1½-inch cubes
3 tbsp olive oil or butter
1 large onion, chopped
3 cloves garlic, minced
3 carrots, sliced
3 potatoes, cubed
2 celery stalks, sliced
3 tbsp flour (optional, for thickening)
3 cups beef broth or venison stock
1 cup water or red wine
2 tbsp tomato paste
1 tsp salt (adjust to taste)
½ tsp black pepper
1 tsp paprika
1 tsp dried thyme or rosemary
1 bay leaf
👩🍳 Instructions
see next page
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