Homemade Butter Recipe – Fresh, Natural, and Better Than Store-Bought
If you’ve been following the news about certain popular butter brands being recalled in several U.S. states, you might be wondering: Is the butter I buy safe? Many people are turning away from processed butter brands and learning how to make their own at home.
The good news? Making homemade butter is surprisingly easy, requires only one ingredient, and tastes far better than anything you can buy at the store. In this post, I’ll show you how to prepare rich, creamy butter at home, plus variations, storage tips, and why you might never go back to packaged butter again.
Why Make Butter at Home?
100% Natural – Just cream, no additives, preservatives, or “disgusting surprises.”
Fresher Taste – Homemade butter is creamy, rich, and bursting with flavor.
Budget-Friendly – Often cheaper than premium store brands.
Customizable – Add herbs, garlic, honey, or spices for flavored butter.
Fun & Easy – A family-friendly kitchen project that anyone can do.
Ingredients You’ll Need
2 cups heavy cream (cold, but not ultra-pasteurized if possible)
½ teaspoon salt (optional, for salted butter)
Ice water (for rinsing the butter)
Equipment
Stand mixer, hand mixer, or food processor
Large mixing bowl
Strainer or cheesecloth
Spatula
Step-by-Step Instructions
see next page
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