There’s something deeply satisfying about Classic Hamburger Hash—a one-pan wonder that transforms humble ground beef, potatoes, and onions into a golden, crispy, deeply savory skillet meal. Born from frugal farmhouse kitchens and diner breakfast counters, this dish proves that comfort doesn’t need to be fancy—just hearty and well-made.
Whether you’re cleaning out the fridge, feeding a hungry family, or craving a hearty brunch, this hash delivers crisp-edged potatoes, tender beef, and caramelized onions—all in under 30 minutes.
Why You’ll Love This Recipe
🥔 Uses pantry staples—no fancy ingredients
🍳 One skillet, minimal cleanup
⏱️ Ready in 25–30 minutes
💸 Costs under $6—feeds 4 generously
🌾 Naturally gluten-free & endlessly adaptable
Ingredients You’ll Need
(Serves 4)
1 tbsp olive oil or butter
1 lb (454g) ground beef (80/20 for best flavor)
1 small yellow onion, diced
2 cloves garlic, minced
2 lbs (900g) Yukon Gold or Russet potatoes, peeled and diced into ½-inch cubes
1 tsp Worcestershire sauce
1 tsp paprika (smoked or sweet)
½ tsp dried thyme or oregano
Salt & black pepper to taste
Optional:
1 bell pepper, diced
1 tsp hot sauce or cayenne
Fresh parsley or green onions for garnish
💡 Pro Tips:
Par-cook potatoes—ensures tender centers + crispy edges.
Don’t stir too often—lets potatoes develop a golden crust.
Use cold potatoes—room-temp spuds steam instead of sear.
Step-by-Step Instructions (Crispy, Hearty, Foolproof)
see next page
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