I’m sharing our simple, time-tested recipe for canning corn—perfectly preserved so you can enjoy the taste of summer even in the coldest months.
What You’ll Need:
Fresh corn on the cob
Clean, sterilized 3-liter jars and matching lids
Salt – 1 tsp per jar
Sugar – 1 tsp per jar
Boiling water
A large pot for sterilization
A kitchen towel
Step-by-Step Instructions:
Prepare the Jars and Lids
Wash the jars thoroughly and sterilize them, along with the lids. You can do this by boiling them or heating them in the oven.
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