This 4-Ingredient Slow Cooker Sausage Supper is one of those back-pocket meals I lean on during my busiest weeks. It reminds me of the simple sausage-and-potato dinners my mom used to throw together on weeknights, but with a modern slow-cooker twist that fits right into a packed workday. Everything goes into the crockpot in the morning, and by the time you’re home, you’ve got tender veggies and juicy sausage in a cozy, flavorful sauce. It’s the kind of no-fuss, family-friendly meal that makes weeknights feel a little less chaotic and a lot more comforting.
This sausage supper is hearty enough to stand on its own, but it’s great with a simple green side salad or some steamed green beans to add a fresh, crisp contrast. If you want to stretch the meal a bit, spoon it over cooked rice, egg noodles, or mashed potatoes to soak up all the flavorful juices. A slice of crusty bread or dinner rolls is perfect for mopping up the sauce, and if you’re packing leftovers for lunch, it reheats beautifully in a microwave-safe container with a handful of baby spinach stirred in for extra greens.
4-Ingredient Slow Cooker Sausage Supper
Servings: 4
Ingredients
1 1/2 pounds raw sausage links (such as Italian sausage, bratwurst, or smoked-style raw sausage)
2 pounds baby potatoes, halved (or regular potatoes cut into 1-inch chunks)
1 large onion, sliced
1 (10.5-ounce) can condensed cream of mushroom soup (or cream of chicken)
Directions
see next page
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