Say goodbye to soggy, bland fish—and hello to perfectly crisp, golden cod with a tender, flaky interior, all made without deep-frying or excess oil. This Air Fryer Cod recipe uses a light coating of panko and seasonings to create a crunchy crust that seals in moisture, while the air fryer does the rest in record time.
It’s healthy, easy, and foolproof—ideal for weeknight dinners, meal prep, or impressing guests with minimal effort.
Why You’ll Love This Recipe
🐟 Crispy outside, tender inside—no dry or rubbery fish!
⏱️ Ready in 12 minutes (plus 5 minutes prep)
🌿 Light yet satisfying—under 300 calories per serving
🥣 One bowl, zero mess
💚 High in protein & omega-3s
Ingredients You’ll Need
1½ lbs (680g) cod fillets, patted very dry (cut into even pieces if needed)
2 tbsp all-purpose flour (or cornstarch for GF)
1 large egg, beaten
¾ cup panko breadcrumbs (regular or gluten-free)
1 tsp garlic powder
1 tsp smoked paprika
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil or melted butter (to coat panko)
Lemon wedges & fresh parsley, for serving
💡 Pro Tips:
Pat fish DRY—this is the #1 secret to crispiness!
Use fresh panko—stale breadcrumbs won’t crisp well.
Don’t skip the oil on panko—it activates browning in the air fryer.
Step-by-Step Instructions (Crispy, Foolproof, Fast)
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