There’s a reason this humble dish appears in kitchens from the Midwest to Eastern Europe: fried potatoes and onions are the ultimate comfort food—crispy-edged, tender-centered potatoes kissed with caramelized onions, seasoned simply, and cooked until they sing.
It’s a one-pan wonder that turns pantry staples into something deeply satisfying. Perfect alongside eggs for breakfast, as a side to roasted meats, or even as a vegetarian main with a fried egg on top.
Why You’ll Love This Recipe
🥔 Uses just 5 ingredients—no frills, all flavor
⏱️ Ready in 30 minutes
💸 Costs under $3—feeds 4 generously
🌾 Naturally gluten-free, dairy-free, and vegan
🍳 Endlessly adaptable—add peppers, herbs, or spices
Ingredients You’ll Need
(Serves 4)
2 tbsp olive oil, butter, or bacon fat (bacon fat = next-level flavor!)
2 lbs (900g) Yukon Gold or Russet potatoes, peeled and cut into ½-inch cubes
1 large yellow onion, thinly sliced
1 tsp salt (or to taste)
½ tsp black pepper
Optional:
½ tsp paprika or garlic powder
2 tbsp fresh parsley, chopped
Hot sauce or apple cider vinegar for brightness at the end
💡 Pro Tips:
Par-cook potatoes—ensures tender centers + crispy edges.
Don’t stir too often—lets potatoes develop golden crust.
Use cold potatoes—room-temp spuds steam instead of sear.
Step-by-Step Instructions
see next page
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