Copycat Long John Silver’s Chicken Recipe
Crispy, Golden, Deep-Fried Goodness — Just Like the Restaurant!
If you’ve ever sunk your teeth into that perfectly seasoned, airy, and crunchy batter coating from Long John Silver’s famous chicken, you know how addictive it can be. This copycat Long John Silver’s chicken recipe recreates that light, crispy texture and savory flavor that made the chain’s chicken planks legendary.
It’s a deep-fried comfort food classic that’s unbelievably satisfying when made at home — complete with that signature crunch you can hear across the room.
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Prep Time, Cook Time & Servings
Prep Time: 20 minutes
Marinate Time: 30 minutes (optional but recommended)
Cook Time: 20 minutes
Total Time: About 1 hour 10 minutes
Servings: 4 to 6 generous portions
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Ingredients
For the Chicken:
1 ½ pounds boneless, skinless chicken tenderloins or chicken breasts (cut into 1-inch-wide strips)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
1 cup buttermilk (or milk with 1 teaspoon lemon juice for substitute)
For the Batter (the famous
Long John Silver’s style airy coating
):
1 cup all-purpose flour
¼ cup cornstarch
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon sugar
¼ teaspoon onion powder
¼ teaspoon paprika
1 ¼ cups cold water (or club soda for extra lightness)
For Frying:
Vegetable oil, canola oil, or peanut oil (enough for deep frying — about 4 cups)
Optional for Serving:
Tartar sauce
Malt vinegar (the authentic restaurant-style condiment)
Lemon wedges
Crispy hush puppies or fries on the side
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Step-by-Step Instructions
see next page
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