Looking for a meal that’s perfectly crispy on the outside and juicy on the inside? These Buttermilk Fried Chicken Tenders are exactly what you’re craving. A classic comfort food favorite, they’re soaked in rich buttermilk and coated in a well-seasoned breading that fries up golden and irresistible. Whether you’re making them for a cozy family dinner or a casual weekend get-together, this easy step-by-step recipe will guide you to delicious results every time.
Ingredients
Before you begin, gather the following:
Ingredient Quantity
Chicken tenders 2 pounds
Buttermilk 1 cup
All-purpose flour 1 cup
Paprika 1 teaspoon
Garlic powder ½ teaspoon
Onion powder ½ teaspoon
Cayenne pepper ½ teaspoon
Salt and pepper To taste
Canola oil (for frying) As needed
Instructions
see next page
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