Golden, crunchy on the outside, tender on the inside—these traditional German potato pancakes are irresistibly delicious! Served with applesauce or sour cream, they’re perfect for breakfast, a side dish, or a hearty snack.
Why You’ll Love This Recipe
✔ Authentic German flavor – Just like Oma used to make!
✔ Crispy edges, soft center – The perfect texture
✔ Simple ingredients – Only 5 main items
✔ Versatile – Great for breakfast, lunch, or dinner
Ingredients (Makes 8-10 pancakes)
Main Ingredients
4 large russet potatoes (peeled & grated)
1 small onion, grated
2 large eggs, beaten
3 tbsp all-purpose flour (or potato starch for gluten-free)
1 tsp salt
½ tsp black pepper
Oil for frying (vegetable or sunflower oil works best)
Traditional Toppings
Applesauce (classic pairing!)
Sour cream
Chives or parsley, chopped
Step-by-Step Instructions
see next page
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