This comforting Amish Hamburger Steak Bake features seasoned ground beef patties browned for a crisp crust, then smothered in a rich cream of mushroom gravy and baked until tender.
Amish Hamburger Steak Bake
Ingredients:
Ingredient Quantity
Ground beef 2 pounds
Saltine crackers, crumbled 1 1/2 cups
Milk (for beef mixture) 1 cup
Italian herbs 1 tsp
Onion powder 1 tsp
Garlic powder 1 tsp
Cayenne pepper Dash (optional)
All-purpose flour 1/2 cup
Salt and freshly ground pepper To taste
Condensed cream of mushroom soup 1 can (10.5 ounces)
Milk (for gravy) 1 cup
How To Make Amish Hamburger Steak Bake:
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