Introduction
Vanilla Custard Cream Squares are a delightful dessert that combines a buttery graham cracker crust with a rich, velvety custard filling. The contrast between the crunchy base and the smooth, creamy custard makes every bite irresistible. Perfect for gatherings or a sweet treat at home, this dessert is simple to prepare yet impressive in flavor and presentation.
The custard is infused with pure vanilla, giving it a warm, aromatic depth, while the graham cracker crust adds a touch of sweetness and texture. Whether served chilled or at room temperature, these squares are sure to satisfy any sweet tooth. The recipe is versatile, allowing for creative variations to suit different tastes and occasions.
Ingredients:
For the crust:
1 ½ cups graham cracker crumbs
⅓ cup melted butter
¼ cup granulated sugar
For the custard:
2 cups whole milk
1 cup heavy cream
¾ cup granulated sugar
5 large egg yolks
2 tsp vanilla extract
3 tbsp cornstarch
Instructions
see next page
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