This Old-Fashioned Swiss Chocolate Cake is the kind of dessert that brings everyone back for seconds! Made with rich cocoa, real butter, and a touch of buttermilk, this cake is soft, tender, and packed with deep chocolate flavor. It’s finished with a creamy homemade chocolate frosting that melts beautifully over the warm cake — just like Grandma used to make!
Ingredients
For the Cake
2 cups all-purpose flour
2 cups granulated sugar
½ cup unsweetened cocoa powder (preferably Swiss or Dutch-processed)
1 tsp baking soda
½ tsp salt
1 cup unsalted butter
1 cup water
½ cup buttermilk
2 large eggs
1 tsp vanilla extract
For the Frosting
½ cup unsalted butter
¼ cup unsweetened cocoa powder
⅓ cup milk
3 cups powdered sugar
1 tsp vanilla extract
Instructions:
see next page
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