Ingredients:
4 bone-in pork chops
4 medium potatoes, diced
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 tablespoon flour (for thickening)
2 teaspoons thyme (fresh or dried)
1 teaspoon rosemary
Salt and pepper to taste
2 tablespoons butter
1 tablespoon parsley (optional, for garnish)
Instructions:
see next page
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