If you’ve ever tasted a slice of classic Southern pound cake—dense, golden, and dripping with butter—you know it’s comfort in cake form. But what if that same tender crumb came with a playful Cajun twist? Enter the Slap Ya Mama Pound Cake: a rich, moist loaf infused with the warm, peppery spirit of Louisiana’s beloved seasoning blend, finished with a boozy glaze that’ll have you saying, “Dang, that’s good!”
Inspired by the iconic Slap Ya Mama Cajun seasoning (famous for its bold garlic, onion, and just-right heat), this pound cake isn’t spicy-hot—it’s savory-sweet with a whisper of cayenne and paprika that lingers like a slow-burning hug. It’s the kind of cake that surprises guests, steals the show at brunch, and pairs beautifully with a cup of chicory coffee or a scoop of vanilla ice cream.
And don’t worry—it’s still unmistakably a pound cake: buttery, tender, and deeply satisfying. The Cajun flair just gives it a deliciously unexpected edge.
Why This Cake Stands Out
Uses real Slap Ya Mama seasoning (or a DIY blend!) for authentic flavor
Ultra-moist crumb thanks to sour cream and extra butter
One-bowl friendly (well, two if you count the glaze!)
Perfect balance of sweet and savory—never overwhelming
Great for gifting, holidays, or “just because” indulgence
Ingredients You’ll Need
For the Cake:
1½ cups (3 sticks) unsalted butter, softened
3 cups granulated sugar
6 large eggs, room temperature
3 cups all-purpose flour
½ cup sour cream (or full-fat Greek yogurt)
1 tbsp pure vanilla extract
½ cup whole milk, room temperature
1½ tsp baking powder
½ tsp salt
2 tbsp Slap Ya Mama Original Cajun Seasoning
(or make your own: 1 tbsp paprika + 1 tsp garlic powder + 1 tsp onion powder + ½ tsp cayenne + ½ tsp black pepper + ½ tsp oregano)
For the Boozy Glaze (Optional but Highly Recommended):
1½ cups powdered sugar
3–4 tbsp milk or bourbon (yes, bourbon!)
½ tsp vanilla extract
Pinch of Slap Ya Mama seasoning (for a subtle kick)
Step-by-Step Instructions
see next page
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