There’s a deep, soul-warming satisfaction in German Cabbage and Dumplings (Kraut mit Klößen)—a humble one-pot dish where tender shredded cabbage simmers with onions, savory broth, and smoky bacon or sausage, all crowned with fluffy, buttery dumplings that soak up the rich, savory juices.
Born in farmhouse kitchens across Germany and embraced by generations of Midwestern families, this recipe is the definition of “poor man’s comfort food” done right: frugal, filling, and deeply flavorful. It’s perfect for chilly nights, Sunday suppers, or anytime you need a meal that feels like a hug from Oma.
Why This Dish Belongs in Your Rotation
🥬 Uses simple, affordable ingredients—cabbage, potatoes, flour, and leftovers
🍲 One-pot meal—minimal cleanup, maximum comfort
⏱️ Ready in under an hour—dumplings included!
💛 Nostalgic and nourishing—a taste of old-world tradition
🌾 Naturally vegetarian adaptable (see tips below)
If you love meals that are rustic, satisfying, and made with heart, this is your new go-to.
Ingredients You’ll Need
For the Cabbage Stew:
2 tbsp butter or bacon drippings
6 oz smoked bacon or kielbasa, diced (optional for vegetarian version)
1 large yellow onion, finely chopped
1 small head green cabbage (about 2 lbs), cored and shredded
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 bay leaf
1 tsp caraway seeds (traditional—optional but recommended)
Salt and black pepper to taste
1 tbsp apple cider vinegar or lemon juice (brightens the dish)
For the German Dumplings (Klöße):
2 cups (250g) all-purpose flour
2 tsp baking powder
1 tsp salt
2 large eggs, beaten
¾ cup milk
2 tbsp melted butter
Optional: 2 tbsp chopped parsley or chives
💡 Pro Tips:
see next page
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