Stop cooking rice with just water: enhance your dish with rich flavor and aromatic depth using this restaurant-inspired method.
Ingredients
2 cups of white rice
4 cups of rich broth (beef, vegetable, or chicken)
2 tablespoons of butter or oil
1 cup of aromatics (onions, garlic, or shallots)
1 teaspoon of spices (for example, cinnamon, cardamom, star anise)
1 tablespoon of herbs (for example, thyme, rosemary, bay leaves)
Instructions
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