Hamburger steak with sauce
This classic skillet dish features seared burgers topped with a savoury French onion sauce – a comforting, budget-friendly and flavourful treat.
The secret? Canned French onion soup, which concentrates the sweetness and umami of the onion while simplifying the preparation.
With tender, well-seasoned burger and a smooth sauce, this recipe transforms the basic ingredients into an exceptional dish.
On tinfuf, we like to share with home cooks practical and reliable methods; This one is ideal for busy weeknights, but refined enough to entertain guests.
Ingredients
For the Burgers
For the Onion
Sauce Instructions
Troubleshooting & Consistency
Tips Ahead Storage & Prep
Why This Recipe Works
Expert Tips
Nutritional Values (Approximate)
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Ingredients
For the burgers
1 1/2 pounds ground beef (80–85% lean)
1/2 cup dry breadcrumbs
1 large egg
1/4 teaspoon fine
salt 1/8 teaspoon ground black pepper
1 tablespoon Worcestershire sauce (optional but recommended)
1 tablespoon neutral oil or butter, For the pan
For the onion sauce
1 can (101/2 ounces) condensed French onion soup (such as Campbell’s)
1/2 cup water or low-sodium
beef broth 1 teaspoon Worcestershire sauce (optional)
1 tablespoon cornstarch mixed with 1 tablespoon cold water (boiled), as needed to thicken.
Salt and pepper, to taste
Instructions
see next page
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