German Cabbage and Dumplings – A Cozy Family Classic
There’s a certain kind of meal that doesn’t just fill you up — it wraps around you like a warm blanket. For me, German Cabbage and Dumplings is exactly that. It’s been in my family for generations, showing up at Sunday dinners, chilly weeknights, and just about any time we needed a little extra comfort.
It’s simple, rustic, and impossibly satisfying: tender cabbage simmered in butter, topped with fluffy dumplings that soak up all that savory flavor. One bite, and I’m instantly transported back to my grandmother’s kitchen, where the air was thick with the smell of melting butter and steaming cabbage.
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Why You’ll Love This Recipe
Simple ingredients, big flavor – Everything you need is likely in your kitchen already.
Budget-friendly – Cabbage stretches beautifully, making it perfect for feeding a crowd.
Versatile – You can keep it classic or dress it up with smoky bacon, apples, or spices.
Deeply comforting – The combination of buttery cabbage and pillowy dumplings is irresistible.
Ingredients
1 medium cabbage, cored and finely shredded
4 tbsp butter
Salt & pepper, to taste
2 cups all-purpose flour
2 large eggs
½ cup milk
Tools You’ll Need
Large heavy-bottomed pot with lid
Sharp knife and cutting board
Mixing bowl and spoon
Step-by-Step Instructions
see next page
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