Super Soft Homemade Dinner Rolls
Introduction (Short)
These homemade rolls are incredibly soft, buttery, fluffy, and perfect for breakfast, dinner, or as sliders. They’re easy to make and bake beautifully golden just like bakery-style bread.
Ingredients
(Space between each line)
2 ¾ cups all-purpose flour (330 g)
1 cup warm milk (not hot)
2 tablespoons sugar
1 teaspoon salt
2 tablespoons soft butter
1 egg (room temperature)
2 ¼ teaspoons instant yeast (1 packet)
1 tablespoon melted butter (for brushing after baking)
Instructions
see next page
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