These sweet breakfast rolls are made by flattening white bread, spreading it with a creamy, sweetened cream cheese filling, then rolling it up like little snails. They’re brushed with butter, topped with cinnamon sugar, and baked until warm and golden.
Sugar Snails
📝 Ingredients
Ingredient Amount
White sandwich bread 1 loaf
Cream cheese, room temperature 1 package (8 oz)
Egg 1
Granulated sugar, divided ¾ cup
Cinnamon 1½ teaspoons
Butter, melted ½ cup
👩🍳 How to Make Sugar Snails
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