When the weather turns crisp and you crave a comforting, hearty meal, nothing beats a bowl of Wendy’s Chili. This recipe, inspired by the fast-food classic, brings the rich, savory flavors of Wendy’s right into your kitchen. It’s a perfect dish for chilly days or casual gatherings, delivering warmth and satisfaction with every spoonful.
Ingredients
To recreate Wendy’s famous chili, you’ll need the following ingredients:
Ground Beef: 2 pounds of fresh, lean ground beef. Top round or similar cuts work best.
Tomato Juice: 1 quart, providing a tangy and flavorful base.
Tomato Purée: 1 (29-ounce) can for a thicker, richer texture.
Red Kidney Beans: 1 (15-ounce) can, drained to remove excess liquid.
Pinto Beans: 1 (15-ounce) can, drained similarly.
Onion: 1 medium-large, finely chopped (about 1 1/2 cups) for depth of flavor.
Celery: 1/2 cup, diced for a subtle crunch.
Green Bell Pepper: 1/4 cup, diced to add a slight sweetness.
Chili Powder: 1/4 cup, adjust based on your spice preference.
Ground Cumin: 1 teaspoon, for a warm, earthy undertone.
Garlic Powder: 1 1/2 teaspoons, enhancing the overall flavor.
Salt: 1 teaspoon, to taste.
Black Pepper: 1/2 teaspoon, for a touch of heat.
Dried Oregano: 1/2 teaspoon, adding a hint of herbaceous flavor.
Sugar: 1/2 teaspoon, to balance the acidity of the tomatoes.
Cayenne Pepper: 1/8 teaspoon, for a bit of kick (adjust to taste).
Instructions
see next page
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