This Paradise Cheesecake recipe sounds absolutely divine! The combination of creamy cheesecake, tropical flavors, and a crunchy crust is a match made in dessert heaven. Here’s a quick recap of the recipe with a few additional tips to ensure your cheesecake turns out perfect every time:
Paradise Cheesecake Recipe
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tablespoon vanilla extract
1/4 cup coconut cream
Zest of 1 lime
For the Topping:
1 cup shredded coconut, toasted
1/2 cup pineapple chunks, diced
1/2 cup mango chunks, diced
Instructions
Preheat the Oven: Preheat to 325°F (160°C). Grease a 9-inch springform pan.
Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 10 minutes. Let cool.
Make the Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, coconut cream, and lime zest.
Assemble: Pour filling over the cooled crust.
Bake: Bake for 45-50 minutes until edges are set and the center is slightly jiggly.
Cool and Chill: Let cool at room temperature, then refrigerate for at least 4 hours or overnight.
Add Topping: Sprinkle toasted coconut and top with diced pineapple and mango.
Serve: Slice and enjoy chilled!
Tips for the Perfect Paradise Cheesecake
Room Temperature Ingredients:
Ensure the cream cheese, eggs, and coconut cream are at room temperature before mixing. This prevents lumps and ensures a smooth filling.
Avoid Overmixing:
Mix the filling just until combined. Overmixing can incorporate too much air, leading to cracks during baking.
Prevent Cracks:
Bake the cheesecake in a water bath (place the springform pan in a larger pan filled with hot water) to create a moist environment and prevent cracks.
Avoid opening the oven door during baking, as sudden temperature changes can cause cracking.
Toasting Coconut:
Toast the shredded coconut in a dry skillet over medium heat until golden brown. Watch it closely, as it can burn quickly.
Customize the Toppings:
Add other tropical fruits like kiwi, passion fruit, or papaya for extra flair.
Drizzle with a little caramel or chocolate sauce for added indulgence.
Make-Ahead:
This cheesecake can be made a day in advance. Store it in the fridge (without toppings) and add the coconut and fruit just before serving.
Slicing Tips:
see next page
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