Creamed Chipped Beef on Toast, often affectionately called “S.O.S.” in military slang, is a classic American comfort food that combines thin slices of dried beef in a rich, creamy white sauce, served over crispy toast. It’s savory, satisfying, and incredibly simple — a nostalgic dish that’s been served in diners and homes for generations.
Perfect for a hearty breakfast, brunch, or a quick weeknight dinner, this recipe is budget-friendly and made with pantry staples. It’s ready in under 20 minutes and delivers pure, old-school comfort.
Ingredients:
8 oz (225 g) dried beef (such as Buddig or Hormel), sliced into strips
4 tablespoons butter
4 tablespoons all-purpose flour
3 cups whole milk
1/4 teaspoon black pepper (or to taste)
Optional: pinch of nutmeg or cayenne for extra flavor
8 slices of toasted bread (white, sourdough, or your favorite)
Instructions:
see next page
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