Recipe: Garlic Bread with a Soft, Crispy Crust
Introduction: This simple and delicious garlic bread recipe is perfect for any meal! With its soft, fluffy interior and crispy, buttery crust, it’s a crowd-pleaser at family dinners, parties, or as a side dish for your favorite pasta. The addition of fresh herbs and garlic creates a fragrant, mouthwatering aroma that will fill your kitchen. It’s easy to make, and everyone will love the golden-brown crispy edges and soft, melt-in-your-mouth center.
Ingredients:
1 loaf of bread (preferably a thick, rectangular loaf like French or Italian bread)
1/2 cup (115g) unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped (or dried parsley)
1 teaspoon dried oregano
Salt, to taste
Freshly ground black pepper, to taste
Instructions:
see next page
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