Ingredients
For the Cake:
8 oz cream cheese, softened
1/2 cup vegetable oil
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
For the Optional Glaze:
1/4 cup powdered sugar
1-2 tablespoons milk or cream
Tools You’ll Need
Large mixing bowl
Electric hand mixer or whisk
Measuring cups and spoons
9-inch springform pan
Rubber spatula
Wire cooling rack
Small bowl for glaze (optional)
How to Make Cream Cheese Cake
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan to ensure the cake releases easily.
Beat the Cream Cheese
In a large bowl, beat the softened cream cheese until completely smooth and creamy. Gradually add the granulated sugar while continuing to beat until the mixture is light and fluffy.
see next page
ADVERTISEMENT
